Sauce
2 (6 ounce) cans tomato paste
2 (6 ounce) cans water
1 (29 ounce) can tomato puree
1 (29 ounce) can water
1/2 teaspoon pepper
1 tsp salt
1 tablespoon dry onion flakes (more or less to taste)
2 teaspoons italian seasoning (more or less to taste)
8 tablespoons sugar
cut up vegetable , such as green pepper, onions, mushrooms (optional)
Meatballs
1 lb ground beef
1/2 cup breadcrumbs
1 teaspoon Italian spices
1/4 cup parmesan cheese
1/4 cup milk
1/8 tsp salt
1/8 teaspoon pepper
Directions:
Sauce: Combine all ingredients in large dutch oven. Simmer on stove top 3-5 hours.
Meatballs: Merge all ingredients together in large bowl. Shape into balls and place in simmering sauce to cook. The meatballs can be browned in oven or on stovetop instead of being cooked in sauce.
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