Wednesday, 11 January 2012
Crock Pot Italian Meatballs
Crock Pot Italian Meatballs
1 lb. hamburger or sausage
1 c. bread crumbs
1 egg
1 tsp. Italian seasoning
1 tsp. salt
1/2 tsp. pepper
1/2 c. Parmesan cheese
Merge all together and make into 1 inch balls. Brown in oil. Drain and put into sauce of choice in
crock pot
on low.
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