![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheWDNp6Gz2JJxO6yJjGWPhixMwce-JANDfutdsgC9gFbTfeW56Gu3te-VSQfCJiZ0r3PW2ulNbSPEZeZz1dc7oXne-vTNapl2JRee9wpsGks-Y1r-wZGkXe51L7KsLG1FYgB0WO7JWqC0/s320/Teriyaki+Meatball+Appetizers.jpg)
Combine onion, Teriyaki sauce, Panko and ground beef in a tremendous bowl and mixe properly. Form into tiny meatballs, about 1 inch in diameter. Set on an unlubricated sliding baking sheet or accept tropical pan. Bake at 325 degrees F. 20 minutes. Toss with combination Teriyaki Batter & Glaze earlier servicing.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTZdOoGedrdCqPMByNucJ_hmrzPqvMsgHr7mxH8tHFdvhGPNTY6LNvrFSrRLp9J8DnEfSYCD00ZxND_AuRYhYItVjETzVfLSC1NLmySK7ozDDmTxrtsUqbk6mq2eb16MyiHttfy0LHGR0/s320/Teriyaki+Meatball+Appetizers4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Rw6tx-6XtYW04-V3forVl02Lj6Dx4cHq2NFwyKGIGcE3_THJ0LaPcJsqxZbxuAEclqPvRLti-MxRUzjd-n_eN6M2EX2XXOBU4OoGd1-e0jvTF7Bxd1RFkDMW9asOBuTei8Ekhjrx1Jg/s320/Teriyaki+Meatball+Appetizers3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8RwJ9Pd8jNaBPC02oF05CrJtkGdQvhFbvwMxOeBT91NcxP-34eZALcBVyxk4esy7YG6nP7Yr4xv_VUrwgyzL_GX_9dW9_tM04-Jhzl0UT5hzc078A9-gN1m97qfh7rc9yYNRt9hYGxhg/s320/Teriyaki+Meatball+Appetizers1.jpg)
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